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Learn more about asafoetida uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain asafoetida. Asafoetida or hing makes for an indispensable part of the indian cuisine, especially in curries and dals. Asafoetida /æsəˈfɛtᵻdə/ is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of ferula, a perennial herb that grows 1 to 1.5 m (3.3 to 4.9 ft) tall. Now asafoetida has a really strong smell. Asafoetida is said to have originated in rome, and despite not being a native of india. Asafoetida is a strong spice with a pungent smell, often used in indian cuisine. Asafoetida, a spice from the indian peninsula also commonly known as food of the gods is nothing but a dried gum extracted from the taproot of a perennial herb called ferula.
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